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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Art in the Age of Mechanical Reproduction - Latest Comments in ROOT and Rum Drinks from Adam Kanter of Rum Bar</title><link>http://artintheage.disqus.com/</link><description>We firmly believe in empowering artists producing quality work marked by fine craft and intellectual rigor.</description><atom:link href="http://artintheage.disqus.com/root_and_rum_drinks_from_adam_kanter_of_rum_bar/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Tue, 10 Nov 2009 08:50:53 -0000</lastBuildDate><item><title>Re: ROOT and Rum Drinks from Adam Kanter of Rum Bar</title><link>http://www.artintheage.com/?p=9285#comment-22535145</link><description>this is precisely the series of cocktails I am thirsty to try!  Lassi drinks are HOT HOT HOT.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Warren Bobrow</dc:creator><pubDate>Tue, 10 Nov 2009 08:50:53 -0000</pubDate></item><item><title>Re: ROOT and Rum Drinks from Adam Kanter of Rum Bar</title><link>http://www.artintheage.com/?p=9285#comment-21808448</link><description>I love Rhum especially the really old ones from J Bally and JM.  Trois Rivieres (sp?) will do in a pinch, but the Rhums aged in French Oak Casks nearly incite riot in my home.  Cheers!  wb
&lt;br&gt;&lt;a href="http://www.artintheage.com/spirits-content/recipes/sassy-pear-smash/" rel="nofollow"&gt;http://www.artintheage.com/spi...&lt;/a&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Warren Bobrow</dc:creator><pubDate>Tue, 03 Nov 2009 17:54:24 -0000</pubDate></item></channel></rss>
