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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Art in the Age of Mechanical Reproduction - Latest Comments in February Contest &amp;#8211; Post YOUR ROOT Recipe</title><link>http://artintheage.disqus.com/</link><description>We firmly believe in empowering artists producing quality work marked by fine craft and intellectual rigor.</description><atom:link href="http://artintheage.disqus.com/february_contest_post_your_root_recipe/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Mon, 01 Mar 2010 18:21:57 -0000</lastBuildDate><item><title>Re: February Contest &amp;#8211; Post YOUR ROOT Recipe</title><link>http://www.artintheage.com/blog/february-contest-post-your-root-recipe-2/#comment-37521958</link><description>Rootin' Tootin' Coked-Up Sailor
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&lt;br&gt;1 oz. Root
&lt;br&gt;1/2 oz. Sailor Jerry Spiced Navy Rum
&lt;br&gt;Vanilla Coke
&lt;br&gt;
&lt;br&gt;Build in highball over ice. 
&lt;br&gt;Garnish with a rolled up $20.
&lt;br&gt;Imbibe.
&lt;br&gt;
&lt;br&gt;hah!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">seabelly</dc:creator><pubDate>Mon, 01 Mar 2010 18:21:57 -0000</pubDate></item><item><title>Re: February Contest &amp;#8211; Post YOUR ROOT Recipe</title><link>http://www.artintheage.com/blog/february-contest-post-your-root-recipe-2/#comment-37297765</link><description>Rockin' brown cow&lt;br&gt;&lt;br&gt;1 scoop french vanilla ice cream&lt;br&gt;2 oz. Root Organic Liquer&lt;br&gt;6 oz. carbonated water&lt;br&gt;&lt;br&gt;Scoop ice cream into glass, pour Root Organic Liquer and carbonated water over ice cream. Finish with one sugar cane swizzle stick. Enjoy!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">criddick</dc:creator><pubDate>Sat, 27 Feb 2010 21:59:28 -0000</pubDate></item><item><title>Re: February Contest &amp;#8211; Post YOUR ROOT Recipe</title><link>http://www.artintheage.com/blog/february-contest-post-your-root-recipe-2/#comment-34792113</link><description>I want to get some Root! How do I do that here in Tamworth?????
&lt;br&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">kenthemingway</dc:creator><pubDate>Tue, 16 Feb 2010 18:53:31 -0000</pubDate></item><item><title>Re: February Contest &amp;#8211; Post YOUR ROOT Recipe</title><link>http://www.artintheage.com/blog/february-contest-post-your-root-recipe-2/#comment-32662308</link><description>BEDTIIME STORY:&lt;br&gt;Steven Garcia&lt;br&gt;Lead Bartender, MESA (Costa Mesa, CA, USA)&lt;br&gt;&lt;br&gt;1.5 Oz. ROOT&lt;br&gt;.75 Oz. Cruzan Blackstrap Rum&lt;br&gt;.5 Oz. Vanilla Rich Demerara Syup&lt;br&gt;2.5 Oz. Non-fat Milk&lt;br&gt;.5 egg white&lt;br&gt;3 Dashes Angostura Bitters&lt;br&gt;&lt;br&gt;Build &amp;amp; dry shake for 30 seconds to emulsify&lt;br&gt;Add cracked ice &amp;amp; shake for 10 seconds&lt;br&gt;Strain over fresh cracked ice in COLD pint glass&lt;br&gt;Sleep well&lt;br&gt;&lt;br&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">elkaboom</dc:creator><pubDate>Thu, 04 Feb 2010 18:08:21 -0000</pubDate></item><item><title>Re: February Contest &amp;#8211; Post YOUR ROOT Recipe</title><link>http://www.artintheage.com/blog/february-contest-post-your-root-recipe-2/#comment-32317756</link><description>Zombie Root Carousel: 
&lt;br&gt;
&lt;br&gt;In a cocktail shaker-mash several maraschino cherries to a pulp.  Add 2 shots Tuthilltown Manhattan Rye Whiskey, 1 Shot Root USDA Certified Organic Liquor.  finish with a shake or two of Fee Bros. Rhubarb Bitters, and some freshly scraped ginger root.   Add Ice, top with Ginger Ale. Shake Strain, pour over fresh ice in a TALL glass.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">WarrenBobrow</dc:creator><pubDate>Mon, 01 Feb 2010 15:29:24 -0000</pubDate></item></channel></rss>
